Bentianna
BentiannaDrinks and Recipes
Bentianna NEAT
Pour 5cl of chilled, pure BENTIANNA into a sherry or dessert wine glass, with lemon peel or a lemon twist.
Bentianna ON THE ROCKS
Pour 5cl of BENTIANNA ‘on the rocks’ into an absinthe or white wine glass, with fresh lemon.
Bentianna & Tonic
Bentianna with Tonic, fresh lemon juice and ice, poured into a white wine or highball glass is a great and refreshing combination.
Bentianna Martini
Blend 5cl of BENTIANNA into 3cl of quality vodka, add a dash of Lemon Bitter, stir on the rocks and serve in a martini glass, with a piece of lemon peel.
Secretum Monk's Punch
3 cl Bentianna, 4 cl Tanqueray Gin, 5 cl Red grape must, 2 cl Almond syrup, 1 cl Fresh lemon juice. Glass: Tea cup. Garnish: Dried lemon, rose petals, almonds. Method: HEAT UP WITH STEAM. Heat up all ingredients with steam and serve in a tea cup. Comment: Serve hot.
Natalis Sensation
5 cl Bentianna, 3 cl Captain Morgan spiced, 2 cl Cinnamon syrup, 1 cl Fresh lemon juice, 1x Cinnamon stick. Glass: Mug. Garnish: 3 apple slices on a wooden cocktail stick, sprinkled with cinnamon sugar. Method: HEAT UP WITH STEAM. Heat up all ingredients with steam and serve in a mug. Comment: Serve hot.
